The goal of YS/B 500 which consists of a melanger *, main refining tube and storage tank is to provide time savings by performing multiple operations with a single machine.

Using a high-quality chocolate refiner, such bey a chocolate refiner conche or a chocolate refiner ball refiner, emanet also help to create a smoother texture and more consistent flavor. For more information about refiners, do hamiş hesitate to contact us. We are glad to help you find the best solution for you. But first, we dive into the basics: What is a chocolate refiner?

Just starting out? Find out the essential equipment you’ll need to make çağdaş, smooth chocolate on a small scale at home.

The Thouet RC and DRC are genuine ‘dry’ conches – they are filled with dry chocolate flake and will keep the product ‘dry’ through out the conching process until the very end when the cocoa butter and lecithin is added.

Everything about your new PTL melter is crafted to make your life easier – from its portability to the ergonomic loading.

For olağan operation, you’ll only need one worker to load product onto the grid and/or adjust the machine settings. We recommend having two workers available during changeover of the melt grid and removal of the stirrer.

Price: The price of a chocolate refiner birey vary significantly depending on the machine’s size and features. Consider your budget and production needs when selecting a machine.

The new replacement tumbler showed up earlier this week so I grup it up to refine some sugar. I put the about three cups of sugar and three cups of SS shot in a 2 quart glass jar.

It takes approximately 40 minutes to heat up. The product can be used kakım soon kakım the volume of melted product is above the pump suction outlet, and there is enough to fill the processing system.

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The feed mass must have a certain consistency, which is determined by the initial fat content, particle properties and upstream process parameters. Here the particles are ground to their bitiş size, usually below 30µm in order Chocolate STORAGE TANK to avoid a sandy texture in the mouth in the bitiş product. A difficulty is to combine the continuous refiners with downstream batch conches. Productivity of both machines strongly decreases if only one refiner is connected to one conch. Therefore usually a number of refiners are connected to a number of conches, which leads to relatively large production lines of several tons per hour. This is also one of the reasons why smaller companies hardly use this technology.

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The environment inside the Refiner is controlled, so the temperature does derece increase and prevents the chocolate of being burnt.